Snack Foods:
mint (薄荷糖), cracker (餅干), bonbon (棒棒糖), tea (茶, 沏茶為 make the tea), prune (話梅), candied plum (糖梅), rice crust (鍋巴), melon seed (瓜子), ice sucker (冰棒), ice cream (冰淇淋), preservative (防腐劑), sundae (圣代冰淇淋), marble chocolate (巧克力豆), pudding (布丁).
Cooking Terms:
fried (炸), quick boiled (熗), braise (燴), roast (烤), burp (飽嗝), full (飽的), quench thirst (解渴), spoil (變壞), spoilage (食品變壞), expiration date (有效期).
Chinese Breakfast Items:
Clay oven rolls (燒餅), Fried bread stick (油條), Fried leek dumplings (韭菜盒), Boiled dumplings (水餃), Steamed dumplings (蒸餃), Steamed buns (饅頭), Steamed sandwich (割包), Rice and vegetable roll (飯團), Egg cakes (蛋餅), 100-year egg (皮蛋), Salted duck egg (咸鴨蛋), Soybean milk (豆?jié){).
Rice Dishes:
Rice porridge (稀飯), Plain white rice (白飯), Glutinous oil rice (油飯), Glutinous rice (糯米飯), Braised pork rice (鹵肉飯), Fried rice with egg (蛋炒飯), Sweet potato congee (地瓜粥).
Noodle Dishes:
Wonton & noodles (餛飩面), Sliced noodles (刀削面), Spicy hot noodles (麻辣面), Sesame paste noodles (麻醬面), Duck with noodles (鴨肉面), Eel noodles (鱔魚面), Seafood noodles (烏龍面), Pork, pickled mustard green noodles (榨菜肉絲面), Oyster thin noodles (牡蠣細面), Flat noodles (板條), Fried rice noodles (炒米粉), Green bean noodle (冬粉).
Soups:
Fish ball soup (魚丸湯), Meat ball soup (貢丸湯), Egg & vegetable soup (蛋花湯), Clams soup (蛤蜊湯), Oyster soup (牡蠣湯), Seaweed soup (紫菜湯), Sweet & sour soup (酸辣湯), Wonton soup (餛飩湯), Pork intestine soup (豬腸湯), Pork thick soup (肉羹湯), Squid soup (魷魚湯), Squid thick soup (花枝羹).
Chinese Cuisine:
bear's paw (熊掌), 鹿脯 (deer jerky), sea cucumber (海參), sea sturgeon (海鱔), salted jelly fish (海蜇皮), kelp (海帶), abalone (鮑魚), shark fin (魚翅), scallops (干貝), lobster (龍蝦), bird's nest (燕窩), roast suckling pig (考乳豬), pig's knuckle (豬腳), salted duck (鹽水鴨), preserved meat (臘肉), barbecued pork (叉燒), sausage (香腸), fried pork flakes (肉松), BAR-B-Q (烤肉), meat diet (葷菜), vegetables (素菜), meat broth (肉羹), local dish (地方菜), Cantonese cuisine (廣東菜),客飯 (set meal), curry rice (咖喱飯), fried rice (炒飯), plain rice (白飯), crispy rice (鍋巴), gruel (粥), 打鹵面 (noodles with gravy), casserole (砂鍋), fire pot (火鍋), meat bun (肉包子), shao-mai (燒麥), preserved bean curd (腐乳), fermented blank bean (豆豉), pickled cucumbers (醬瓜), preserved egg (皮蛋), salted duck egg (咸鴨蛋), dried turnip (蘿卜干).
Western and Japanese Cuisine:
menu (菜單), French cuisine (法國菜), today's special (今日特餐), chef's special (主廚特餐), buffet (自助餐), fast food (快餐), specialty (招牌菜), continental cuisine (歐式西餐), aperitif (飯前酒), dim sum (點心), French fries (炸薯條), baked potato (烘馬鈴薯), mashed potatoes (馬鈴薯泥), omelette (簡蛋卷), pudding (布丁), pastries (甜點), pickled vegetables (泡菜), kimchi (韓國泡菜), crab meat (蟹肉), prawn (明蝦), conch (海螺), escargots (田螺), braised beef (燉牛肉), bacon (熏肉), poached egg (荷包蛋), sunny side up (煎一面荷包蛋), over easy (煎半熟蛋), over hard (煎全熟蛋), scrambled eggs (炒蛋), boiled egg (煮蛋), stone fire pot (石頭火鍋), sake (日本米酒), miso shiru (味噌湯), roast meat (鐵板烤肉), sashimi (生魚片), butter (奶油).
通過以上豐富的美食詞匯,,希望能幫助你在托??荚囍懈玫貞?yīng)對詞匯部分。舌尖上的托福詞匯,,在美食回味中記住,,讓學(xué)習(xí)變得更加輕松愉快!
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托福詞匯記憶法的有效策略
對于每一位托??忌鷣碚f,,詞匯量的積累是提升英語水平的關(guān)鍵之一,。以下是一些有效的詞匯記憶方法,幫助你更高效地準(zhǔn)備托??荚?。
1. 使用聯(lián)想記憶法 ??
聯(lián)想記憶法是一種通過將新單詞與已知信息相聯(lián)系來增強記憶的方法。例如,,遇到單詞“benevolent”(仁慈的),,你可以聯(lián)想到“benefit”(好處)這個詞,這樣可以幫助你更容易地記住它的含義,。
2. 制作詞匯卡片 ??
詞匯卡片是一種傳統(tǒng)但有效的記憶工具,。在卡片的一面寫上單詞,如“meticulous”(一絲不茍的),,而在另一面寫上其定義和一個例句,,例如:“She is meticulous in her work.” 通過反復(fù)翻閱這些卡片,你可以加深對單詞的記憶,。
3. 結(jié)合上下文學(xué)習(xí) ??
單獨記憶單詞往往會導(dǎo)致遺忘,,因此將單詞放入句子中學(xué)習(xí)是一個不錯的選擇。例如,,使用“ubiquitous”(無處不在的)時,,可以構(gòu)造句子:“Smartphones are ubiquitous in modern society.” 這樣不僅能記住單詞,,還能理解其用法。
4. 參與在線詞匯游戲 ??
借助各種在線平臺,,你可以通過游戲的方式來學(xué)習(xí)新詞匯,。網(wǎng)站如Quizlet和Memrise提供了豐富的詞匯練習(xí)和游戲,增加學(xué)習(xí)的趣味性,,同時也能提高記憶效果,。
5. 每日詞匯挑戰(zhàn) ??
設(shè)定一個每日學(xué)習(xí)目標(biāo),比如每天學(xué)習(xí)5個新單詞,,并嘗試在日常交流中使用它們,。這不僅能幫助你鞏固記憶,還能讓你的英語表達更加豐富,。
6. 復(fù)習(xí)與測試 ??
定期復(fù)習(xí)是記憶的重要環(huán)節(jié),。可以每周安排一次測試,,回顧過去學(xué)習(xí)的單詞,。比如,給自己出題,,寫出“precarious”(不穩(wěn)定的)的定義和例句,,確保你能靈活運用這些詞匯,。
7. 閱讀與聽力結(jié)合 ????
通過閱讀英文文章和聽英語音頻,可以接觸到大量的詞匯,。在閱讀時,,遇到不懂的單詞時,可以做筆記并查找其意思,。聽力方面,選擇托福相關(guān)的材料進行練習(xí),,聽到的新單詞可以幫助你加深印象,。
8. 多樣化學(xué)習(xí)材料 ??
使用不同類型的學(xué)習(xí)材料可以提高學(xué)習(xí)興趣??梢試L試閱讀新聞,、雜志,、小說等,,或觀看英語電影和紀(jì)錄片,。這樣的多樣化學(xué)習(xí)能夠幫助你在真實語境中理解和記憶詞匯。
最后,,記住詞匯的積累是一個漸進的過程,,保持耐心和恒心,相信你一定能在托??荚囍腥〉美硐氲某煽?!??
When preparing for the TOEFL exam, one important area to focus on is vocabulary related to food. This theme not only appears in reading passages but also in speaking and writing tasks. In this article, we will explore essential food-related vocabulary, useful tips for mastering them, and how to incorporate these words into your TOEFL preparation. ???
Essential Food Vocabulary
Incorporating Vocabulary into Practice
To effectively integrate these words into your study routine, consider the following strategies:
Sample Writing Prompt
Here’s a sample prompt you might encounter:
“Discuss the importance of organic foods in modern diets. Include examples of organic dishes and their nutritional benefits.”
Sample Answer
In recent years, the significance of organic foods has gained considerable attention. Many people believe that consuming organic produce is healthier due to the absence of synthetic pesticides. Typical cuisine featuring organic ingredients includes salads made from fresh vegetables and fruits. These dishes not only taste better but also provide essential nutritional benefits, such as vitamins and minerals that support overall health. Furthermore, the demand for gourmet organic meals has led to the rise of restaurants focusing on sustainable practices.
Listening Practice
For listening practice, consider finding podcasts or videos that discuss food topics. Here’s an example of a potential listening exercise:
“Listen to a chef discussing their favorite cuisine and the importance of using fresh ingredients. Take notes on the key points they make about gourmet cooking.”
Conclusion
By focusing on food-related vocabulary and incorporating it into your study habits, you can enhance your TOEFL preparation. Remember to practice consistently and use these words in context to improve your language skills effectively. Good luck! ??